Monday, December 14, 2009

Scrambled Eggs or Omelette

2 or 3 eggs
2 or 3 tablespoons milk (respectively)

Break eggs into a frying pan. Add milk. Scramble while cooking. Add in any of the extra ingredients.

Some of my favorite extra ingredients:
Potatoes (cook beforehand)
Tomatoes
Mushrooms
Cheese

For omelettes: use the same ingredients.

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