Miso Glazed Chilean Sea Bass

From Tao Restaurant

4 (8oz) pieces of Chilean Sea Bass
8 oz of miso paste
3 oz of teriyaki sauce
2 oz of sugar
4 oz sake
salt and pepper

Directions:
Heat miso in a double boiler at 180 degrees until sugar dissolves add teriyaki then cool and reserve.  Marinate Sea Bass in miso mixture.  Remove bass from marinade, season with salt and pepper.  Bake in a 350 degree oven until golden brown and cooked thru approx (12 minutes).